FSHN 312

Spring 2018 All Classes

All Classes

Applied Microbiology Methods

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Credit: 2 hours.

Consideration, through experimentation, of properties of bacteria, yeasts, molds, and actinomycetes important to industrial processes; exploration of methods of control of microbial processes in industry and sanitation.

Prerequisite: MCB 100 and MCB 101 or consent of instructor.

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FSHN 312 class schedule data for spring 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	64970	Laboratory	A	10:00AM -11:50AM	MW	Agricultural Bioprocess Lab	Stasiewicz, M	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Departmental Approval Required Restriction(s): Restricted to Food Science & Human Nutrition or Food Science or Nutrition major(s) or minor(s).
	64971	Laboratory	B	10:00AM -11:50AM	MW	Agricultural Bioprocess Lab	Stasiewicz, M	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Departmental Approval Required Restriction(s): Restricted to Food Science & Human Nutrition or Food Science or Nutrition major(s) or minor(s).