FSHN 595

Spring 2018 All Classes

All Classes

Advanced Topics in Food Science and Human Nutrition

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2018
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
65502	Lecture	BIB	9:30AM -10:50AM	TR	Bevier Hall	Pepino de Gruev, M	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 3 hours Section Title: Biopsych of Ingestive Behavior Restriction(s): Restricted to students with Senior or Graduate class standing. Restricted to Graduate - Urbana-Champaign or Undergrad - Urbana-Champaign. Restricted to MS:FSci &Hmn Nutrition -UIUC, PHD:FSci &Hmn Nutrition -UIUC, MS:Nutritional Sciences -UIUC, BS:Fd Sci & Hmn Nutrn-FS -UIUC, BS:F Sc&Hum Nutrition-HN -UIUC, BS:F Sci&Hm Nutr-Diettcs -UIUC, BS:FSci&Hm Nutr-Hosp Mgt -UIUC, PHD:Nutritional Sciences -UIUC, MS:Psychology -UIUC, PHD:Psychology -UIUC, or MS: Food Sc Hum N - PSM -UIUC.
57826	Laboratory	FPM	1:30PM -4:20PM	W	Agricultural Engr Sciences Bld	Feng, H Lee, Y Takhar, P	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 1 hours Section Title: Food Processing Laboratory Section Info: This is a 5-week course with the following meeting schedule. Week 1: Feb 24/25 (Extrusion) Week 2: Mar 3/4 (Sterilization) Week 3: Mar 10/11 (Sterilization Continued) Week 4: Mar 17/18 (Evaporation) Week 5: Mar 31/Apr 1 (Hot air drying) Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.
66800	Lecture	FT	12:30PM -1:50PM	TR	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Departmental Approval Required Credit: 3 hours Section Title: Food Toxicology Restriction(s): Restricted to Graduate - Urbana-Champaign.
41959	Discussion/ Recitation	GFR	2:00PM -3:50PM	T	Location Pending	Donovan, S	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 2 hours Section Title: Global Food Regulation Restriction(s): Restricted to Graduate - Urbana-Champaign.
66798	Lecture	GN	9:30AM -10:50AM	TR	Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 3 hours Section Title: Global Nutrition Restriction(s): Restricted to Graduate - Urbana-Champaign.
67345	Lecture	HDR	10:00AM -10:50AM	F	Bevier Hall	Muzaffar, H	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 1 hours Section Title: Health Disparities Research Restriction(s): Restricted to students with Junior, Senior, or Graduate class standing.
47163	Lecture	PT	11:00AM -12:40PM	T	ACES Lib, Info & Alum Ctr	Takhar, P	Part of Term: B Date Range: 03/12/18-05/02/18 Credit: 1 hours Section Title: Transport in Food Biopolymers Section Info: This section of FSHN 595 requires registered students to have successfully completed a physics or a calculus course at the undergraduate level. This class meets in 026 ACES Library. Restriction(s): Restricted to Graduate - Urbana-Champaign.
44264	Lecture	SJS	9:00AM -11:50AM	W	Armory	Schmidt, S	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 4 hours Section Title: Water Relations in Foods Restriction(s): Restricted to Graduate - Urbana-Champaign.
67173	Online	XM	6:00PM -9:00PM	R	n.a.	Schmidt, S	Part of Term: 1 Date Range: 01/16/18-05/02/18 Credit: 4 hours Section Title: Water Relations in Foods