FSHN 573
Spring 2018 All Classes
All Classes
Credit: 3 hours.
Detailed examination of food microbiology topics including food-borne pathogens, food fermentation and microbial spoilage.
Prerequisite: Graduate student standing or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
50425
|
Lecture
Lecture
|
A
A
|
9:00AM
-10:40AM
9:30AM
-10:50AM
|
F
TR
|
Bevier Hall
David Kinley Hall
|
Miller, M
Miller, M
|
|