FSHN 597
Spring 2018 All Classes
All Classes
Credit: 0 TO 1 hours.
Discussions on specialized research topics and current literature relating to food science and human nutrition. Required of all graduate students.
0 or 1 graduate hour. No professional credit. Approved for letter and S/U grading.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33051
|
Lecture
|
U
|
11:00AM
-11:50AM
|
F
|
Bevier Hall
|
Demejia, E
|
|