FSHN 418

Spring 2018 All Classes

All Classes

Food Analysis

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Credit: 4 hours.

Principles and application of the chemical, physical, and instrumental methods used to determine the constituents of foods; special considerations applicable to the analysis of certain foods. Lecture and lab.

4 undergraduate hours. 4 graduate hours. Prerequisite: CHEM 232; FSHN 414; FSHN 416 or consent of instructor.

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FSHN 418 class schedule data for spring 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33028	Laboratory	AB1	2:00PM -4:50PM	TR	Agricultural Engr Sciences Bld	Cadwallader, K	Part of Term: 1 Date Range: 01/16/18-05/02/18
	33029	Lecture	AL1	1:00PM -1:50PM	TR	Agricultural Engr Sciences Bld	Cadwallader, K	Part of Term: 1 Date Range: 01/16/18-05/02/18 Special Approval: Departmental Approval Required Section Info: Restricted to FSHN undergraduate and graduate students only until after junior registration. Remaining seats will be released to the general student population when sophomore registration opens. If you get a 'course full' error message and want to be added to a wait list for this class, go to www.fshn.illinois.edu and click on Undergraduate then Admissions then Course Wait List. Wait lists will not open until one week before classes start in January. Until that time, it is up to you to continue to check the status of this course to see if a seat has become available for you. Restriction(s): Restricted to students with Senior, Junior, or Graduate class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC, MS:FSci &Hmn Nutrition -UIUC, PHD:FSci &Hmn Nutrition -UIUC, or MS: Food Sc Hum N - PSM -UIUC.