FSHN 442

Spring 2018 All Classes

All Classes

Hospitality Management & Leadership Skills

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Credit: 3 hours.

Application of behavioral science and management techniques, methods and strategies to the hospitality industry. Applied management techniques will focus on those managerial behaviors needed to develop and maintain positive and productive relationships with subordinates, peers, supervisors and individuals external to the hospitality organization.

3 undergraduate hours. No graduate credit. Prerequisite: FSHN 340 or consent of instructor.

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FSHN 442 class schedule data for spring 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33033	Lecture-Discussion	N	12:00PM -1:20PM	MW	Bevier Hall	Craft, J	Part of Term: 1 Date Range: 01/16/18-05/02/18 Section Info: Restricted to Hospitality Management, Dietetic, and Human Nutrition students only until after junior registration. Remaining seats will be released to the general student population when sophomore registration opens. Restriction(s): Restricted to students with Senior class standing.