FSHN 593

Spring 2018 All Classes

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Seminar in Foods and Nutrition

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Credit: 2 hours.

Communication-based course that focuses on enhancing professional oral presentation skills, particularly with regard to communicating current food science and/or human nutrition topics.

2 graduate hours. No professional credit. Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.

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FSHN 593 class schedule data for spring 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33046	Discussion/ Recitation	A	3:30PM -5:20PM	R	328 Bevier Hall	Morris, S	Part of Term: 1 Date Range: 01/16/18-05/02/18 Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department.
	54999	Discussion/ Recitation	B	3:00PM -4:50PM	T	29 ACES Lib, Info & Alum Ctr	Holscher, H	Part of Term: 1 Date Range: 01/16/18-05/02/18 Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department.