FSHN 595

Fall 2020 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Advanced Topics in Food Science and Human Nutrition

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Credit: 0 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2020
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
72679	Laboratory	AB1	11:00AM -12:50PM	T	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/24/20-12/09/20 Section Title: Sensory Evaluation of Foods Restriction(s): Restricted to Graduate - Urbana-Champaign.
72680	Laboratory	AB2	11:00AM -12:50PM	R	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/24/20-12/09/20 Section Title: Sensory Evaluation of Foods Restriction(s): Restricted to Graduate - Urbana-Champaign.
72681	Laboratory	AB3	11:00AM -12:50PM	W	Bevier Hall	Lee, S	Part of Term: 1 Date Range: 08/24/20-12/09/20 Section Title: Sensory Evaluation of Foods Restriction(s): Restricted to Graduate - Urbana-Champaign.
72677	Online Lecture	AL1	10:00AM -10:50AM	TR	n.a.	Lee, S	Part of Term: 1 Date Range: 08/24/20-12/09/20 Credit: 3 hours Section Title: Sensory Evaluation of Foods Section Info: This course is devoted to learning the 1) physiological and psychological basis of human subjects, 2) chemistry of aroma and taste, 3) basic sensory methodologies in food evaluation, and 4) analysis and interpretation of sensory data. Recommended to have taken foundational statistics course, i.e., STAT 100, STAT 200 or FSHN 440. Lecture and lab instructional format. Graduate students will be required to do an extra project to earn graduate level credit of this FSHN 302 course. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.
50452	Online	GFS	9:30AM -10:50AM	TR	n.a.	Stasiewicz, M	Part of Term: 1 Date Range: 08/24/20-12/09/20 Credit: 3 hours Section Title: Fd Safety for Glbl Fd Security Section Info: How can food safety promote the availability and access of culturally appropriate foods for all people? Students will explore that question by engaging with literature on the burden of foodborne disease, risk assessment and management technologies, and commodity specific food safety risks. This course will focus on readings of primary and secondary literature, in-class discussions and exercises to evaluate the literature, and structured writing assignments to apply those concepts to current problems in food safety. Restriction(s): Restricted to Graduate - Urbana-Champaign.
71912	Online Lecture	NAN	11:00AM -12:20PM	TR	n.a.	Wang, Y	Part of Term: 1 Date Range: 08/24/20-12/09/20 Credit: 3 hours Section Title: Nano&Applications Food Science Section Info: TITLE: Nanotechnology and Its Applications in Food Science DESCRIPTION: This course will cover the fundamentals of nanotechnology, including its basic principles, synthesis methods, characterization approaches, applications, and public perceptions, with an emphasis on its applications in the field of food science. *Offered every other year* Restriction(s): Restricted to Graduate - Urbana-Champaign.
71642	Online	NE	ARRANGED	n.a.	n.a.	Arthur, A	Part of Term: 1 Date Range: 08/24/20-12/09/20 Credit: 1 hours Section Title: Survey of Nutr Epidemiology Section Info: Title: Survey of Nutritional Epidemiology *** Description: This course is designed for PhD or MS students who are interested in conducting or better interpreting epidemiologic studies on nutrition and disease. Methodological issues involved in the design, conduct, analysis and interpretation of studies investigating diet and disease in human populations will be reviewed. Restriction(s): Restricted to Graduate - Urbana-Champaign.
45924	Online Discussion Online Lecture	NFS NFS	3:00PM -4:50PM 11:00AM -11:50AM	M MWF	n.a. n.a.	Helferich, W Helferich, W	Part of Term: 1 Date Range: 08/24/20-12/09/20 Credit: 4 hours Section Title: Nutrition for Food Scientists Restriction(s): Restricted to students in the Nutritional Sciences or Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.