FSHN 230

Fall 2020 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Food Sci Professional Issues

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Credit: 1 hours.

Discussion of current topics in food science and professional issues, including ethics, undergraduate research, study abroad, graduate school options and internships.

Approved for S/U grading only. Prerequisite: Sophomore and Junior transfer students with a Food Science concentration only.

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FSHN 230 class schedule data for fall 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	65157	Online	A	ARRANGED	n.a.	n.a.	Ma, S	Part of Term: 1 Date Range: 08/24/20-12/09/20 Restriction(s): Restricted to students with Sophomore or Junior class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC.