FSHN 416

Fall 2020 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Food Chemistry Laboratory

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components/additives are discovered in the context of their interactions and functional roles in foods.

3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232 and credit or concurrent enrollment in FSHN 414.

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FSHN 416 class schedule data for fall 2020
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
54485	Laboratory	AB1	3:15PM -6:15PM	T	Agricultural Engr Sciences Bld	Acevedo Martinez, K Demejia, E Kowalski, R	Part of Term: 1 Date Range: 08/24/20-12/09/20
54486	Laboratory	AB2	3:15PM -6:15PM	R	Agricultural Engr Sciences Bld	Acevedo Martinez, K Demejia, E Kowalski, R	Part of Term: 1 Date Range: 08/24/20-12/09/20
54484	Online Lecture	AL1	2:00PM -2:50PM	TR	n.a.	Acevedo Martinez, K Demejia, E Kowalski, R	Part of Term: 1 Date Range: 08/24/20-12/09/20 Section Info: Priority registration is given to Juniors and Seniors in Food Science until beginning of Sophomore registration, then open to Sophomores in Food Science. Restriction(s): Restricted to students with Sophomore, Junior, or Senior class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC.
52122	Online Lab	ONL	3:15PM -6:15PM	R	n.a.	Acevedo Martinez, K Demejia, E Kowalski, R	Part of Term: 1 Date Range: 08/24/20-12/09/20 Special Approval: Departmental Approval Required