FSHN 130
Fall 2020 Part of Term 1
Part of Term 1
Aug 24-Dec 9
Aug 24-Dec 9
Credit: 1 hours.
Introductory course for students in Food Science (FS) focused on student learning and success, current issues, and opportunities and careers in the field of food science. In addition, students will learn about how to enhance their learning strategies.
Approved for S/U grading only. Prerequisite: For freshman majoring in FSHN with a concentration in Food Science only.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
65154
|
Lecture
|
A
|
4:00PM
-4:50PM
|
W
|
Animal Sciences Laboratory
|
Ma, S
|
|
|
|
74636
|
Online Lecture
|
ONL
|
7:00PM
-7:50PM
|
R
|
n.a.
|
Ma, S
|
|