FSHN 590

Fall 2020 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Credit: 5 hours.

Supervised learning experience in a variety of settings and locations related to clinical nutrition, community nutrition and health promotion, and food service management within Urbana/Champaign and surrounding areas.

Additional fees may apply. See Class Schedule. Approved for letter and S/U grading. Prerequisite: Enrollment in dietetic internship program.

Internship fee required. Please contact instructor.

FSHN 590 class schedule data for fall 2020
CRN Type Section Time Day Location Instructor Section Details
47681
Internship
A
ARRANGED
n.a.
Location Pending
Madson, J
Part of Term:
1
Date Range:
08/24/20-12/09/20
Special Approval:
Instructor Approval Required
Section Fee:
FSHN Internship Fee $1100.00 Flat Fee.
Credit:
5 hours
Section Info:
The $1100 internship fee will be charged directly to your tuition bill.
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
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