FSHN 140
Fall 2020 Part of Term 1
Part of Term 1
Aug 24-Dec 9
Aug 24-Dec 9
Credit: 3 hours.
Overview of the hospitality industry with emphasis on organizational and operational structures of the major segments of the industry and career opportunities within each. Field trips required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30236
|
Lecture-Discussion
Online
|
F
F
|
3:00PM
-3:50PM
ARRANGED
|
MW
n.a.
|
Bevier Hall
n.a.
|
Craft, J
Craft, J
|
|
|
|
74789
|
Online
|
ONL
|
3:00PM
-3:50PM
|
MWF
|
n.a.
|
Craft, J
|
|