FSHN 414

Fall 2020 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Food Chemistry

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Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232.

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FSHN 414 class schedule data for fall 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30241	Online	E	1:00PM -1:50PM	MWF	n.a.	Engeseth, N	Part of Term: 1 Date Range: 08/24/20-12/09/20 Section Info: Registration is restricted to FSHN majors and FS minors until the beginning of freshman registration. Any available seats will then be made available to ABE and ChemE majors. Meets with Graduate section FSHN 514 65371. Restriction(s): Restricted to Food Science & Human Nutrition or Food Science or Chemical Engineering or Nutrition or Agricultural & Biological Engr major(s) or minor(s). Restricted to Undergrad - Urbana-Champaign.