FSHN 593

Fall 2020 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Seminar in Foods and Nutrition

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Credit: 2 hours.

Communication-based course that focuses on enhancing professional oral presentation skills, particularly with regard to communicating current food science and/or human nutrition topics.

2 graduate hours. No professional credit. Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.

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FSHN 593 class schedule data for fall 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	70103	Online Lecture	A	2:30PM -4:20PM	T	n.a.	Helferich, W	Part of Term: 1 Date Range: 08/24/20-12/09/20 Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.