FSHN 199

Fall 2020 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Undergraduate Open Seminar

Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for fall 2020
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
10152	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/24/20-12/09/20 Special Approval: Instructor Approval Required Section Info: Please contact instructor for approval to register. Once you receive approval, you will be given the correct CRN you will use to register.
54313	Online Discussion Online Lecture	CHP CHP	12:30PM -1:50PM ARRANGED	R n.a.	n.a. n.a.	Holscher, H Holscher, H	Part of Term: 1 Date Range: 08/24/20-12/09/20 Degree Notes: Camp Honors/Chanc Schol course. Credit: 3 hours Section Title: Nutrition and Health Section Info: Fundamental principles of human nutrition across the lifespan and the role of diet in supporting health and preventing disease. Restriction(s): Restricted to Chancellor's Scholar-CHPHonors students.
32121	Online	OBE	ARRANGED	n.a.	n.a.	Pan, Y	Part of Term: 1 Date Range: 08/24/20-12/09/20 Credit: 1 hours Section Title: Science of Obesity Section Info: This course overviews the biological, familial, cultural, and psychological factors related to obesity and introduces faculty’s research fields addressing how our diet, our genes and our environment interact to contribute to obesity and obesity-related disease.
70738	Online	ULL	4:00PM -7:00PM	M	n.a.	Gist, T	Part of Term: 1 Date Range: 08/24/20-12/09/20 Special Approval: Instructor Approval Required Credit: 3 hours Section Title: Undergraduate Learning Leader