FSHN 499
Fall 2020 Part of Term 1
Part of Term 1
Aug 24-Dec 9
Aug 24-Dec 9
Credit: 1 TO 3 hours.
Group discussion or an experimental course on a special topic in food science and human nutrition.
1 to 3 undergraduate hours. 1 to 3 graduate hours. Approved for Letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
10184
|
Independent Study
|
ARRANGED
|
n.a.
|
Location Pending
|
|
|||
|
71997
|
Lecture-Discussion
Lecture-Discussion
|
NEX
NEX
|
12:00PM
-1:50PM
12:00PM
-12:50PM
|
W
M
|
Bevier Hall
Bevier Hall
|
Prescott, M
Prescott, M
|
|
|
|
66712
|
Online
|
ONL
|
9:30AM
-10:50AM
|
TR
|
n.a.
|
Chen, H
|
|
|
|
19545
|
Independent Study
|
SM
|
ARRANGED
|
n.a.
|
Location Pending
|
Ma, S
|
|