FSHN 499

Fall 2020 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

1 to 3 undergraduate hours. 1 to 3 graduate hours. Approved for Letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

FSHN 499 class schedule data for fall 2020
CRN Type Section Time Day Location Instructor Section Details
10184
Independent Study
ARRANGED
n.a.
Location Pending
Part of Term:
1
Date Range:
08/24/20-12/09/20
Special Approval:
Instructor Approval Required
Section Info:
Contact instructor to obtain the CRN needed to register.
71997
Lecture-Discussion
Lecture-Discussion
NEX
NEX
12:00PM -1:50PM
12:00PM -12:50PM
W
M
Bevier Hall
Bevier Hall
Prescott, M
Prescott, M
Part of Term:
1
Date Range:
08/24/20-12/09/20
Credit:
3 hours
Section Title:
Nexus:Fd, Envtl Sust, & Hlth
Section Info:
There is growing concern about the impact of our food system on environmental sustainability. Students will be provided with an interdisciplinary perspective on the global food problem and will evaluate the evidence behind controversial topics related to the intersection of food, environmental sustainability, and human health.
66712
Online
ONL
9:30AM -10:50AM
TR
n.a.
Chen, H
Part of Term:
1
Date Range:
08/24/20-12/09/20
Special Approval:
Departmental Approval Required
Credit:
3 hours
Section Title:
Advanced Vitamins and Minerals
Section Info:
Combined lectures and in-class case studies of vitamins and minerals as the regulators of nutrition, metabolism, and overall human health. Lectures include genetic, biochemical background information and basic epigenetic mechanisms. In-class case studies will involve body physiology, human development, and specific diseases.
19545
Independent Study
SM
ARRANGED
n.a.
Location Pending
Ma, S
Part of Term:
1
Date Range:
08/24/20-12/09/20
Special Approval:
Instructor Approval Required
Credit:
2 hours
Section Title:
Independent Study - Capstone
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