FSHN 514

Fall 2020 Part of Term 1

Part of Term 1
Aug 24-Dec 9

Credit: 3 hours.

Emerging issues related to the chemistry of water, carbohydrates, lipids and proteins, as well as postharvest physiology and impact of processing on chemical reactions in foods.

Prerequisite: Organic CHEM 232, or equivalent.

FSHN 514 class schedule data for fall 2020
CRN Type Section Time Day Location Instructor Section Details
65371
Online
Online
A
A
9:00AM -10:40AM
1:00PM -1:50PM
F
MWF
n.a.
n.a.
Engeseth, N
Engeseth, N
Part of Term:
1
Date Range:
08/24/20-12/09/20
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
Restricted to students in the Food Science & Human Nutrition department.
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