FSHN 101

Fall 2020 Part of Term 1

Part of Term 1
Aug 24-Dec 9

The Science of Food and How it Relates to You

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Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Phys Sciences

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FSHN 101 class schedule data for fall 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	54366	Online	B	ARRANGED	n.a.	n.a.	Bohn, D	Part of Term: 1 Date Range: 08/24/20-12/09/20 Degree Notes: Nat Sci & Tech - Phys Sciences course. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
	30232	Online	D	11:00AM -11:50AM	MWF	n.a.	Schmidt, S	Part of Term: 1 Date Range: 08/24/20-12/09/20 Degree Notes: Nat Sci & Tech - Phys Sciences course. Section Info: *Course will use Compass. The link to the first Zoom session will be available in Compass* Intended for students that are interested in learning about the science of foods and nutrition. Restriction(s): Restricted to Food Science & Human Nutrition or Food Science or Nutrition major(s) or minor(s). Restricted to Undergrad - Urbana-Champaign.