FSHN 220
Fall 2020 Part of Term 1
Part of Term 1
Aug 24-Dec 9
Aug 24-Dec 9
Credit: 4 hours.
Course focuses on the nutritive value of foods and metabolism of essential nutrients, as well as the application of principles of nutrition to the requirements of normal individuals throughout the life cycle.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
58128
|
Online Discussion
|
AD1
|
12:00PM
-12:50PM
|
M
|
n.a.
|
Helferich, W
|
|
|
|
58129
|
Online Discussion
|
AD2
|
12:00PM
-12:50PM
|
T
|
n.a.
|
Helferich, W
|
|
|
|
58130
|
Online Discussion
|
AD3
|
12:00PM
-12:50PM
|
W
|
n.a.
|
Helferich, W
|
|
|
|
58131
|
Online Discussion
|
AD4
|
12:00PM
-12:50PM
|
R
|
n.a.
|
Helferich, W
|
|
|
|
58132
|
Online Discussion
|
AD5
|
12:00PM
-12:50PM
|
F
|
n.a.
|
Helferich, W
|
|
|
|
58093
|
Online Lecture
|
AL1
|
11:00AM
-11:50AM
|
MWF
|
n.a.
|
Helferich, W
|
|