FSHN 593
Fall 2026 All Classes
All Classes
Credit: 2 hours.
Communication-based course that focuses on enhancing professional oral presentation skills, particularly with regard to communicating current food science and/or human nutrition topics.
Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.
Section Status updates every 10 minutes.