FSHN 416

Fall 2026 All Classes

All Classes

Food Chemistry Laboratory

Credit: 3 hours.

Chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components/additives are discovered in the context of their interactions and functional roles in foods.

3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232 and credit or concurrent enrollment in FSHN 414.

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FSHN 416 class schedule data for fall 2026
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
54485	Laboratory	AB1	3:00PM -5:50PM	T	280 Agricultural Engr Sciences Bld	Atkinson, C	Availability: Closed Part of Term: 1 Date Range: 08/24/26-12/09/26
54486	Laboratory	AB2	3:00PM -5:50PM	R	280 Agricultural Engr Sciences Bld	Atkinson, C	Availability: Open Part of Term: 1 Date Range: 08/24/26-12/09/26
54484	Lecture	AL1	2:00PM -2:50PM	TR	272 Agricultural Engr Sciences Bld	Atkinson, C	Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Students must register for the lecture and one lab. Priority registration is given to Juniors and Seniors in Food Science until beginning of Sophomore registration, then open to Sophomores in Food Science. Restriction(s): Restricted to Food Science or Food Science major(s) or minor(s). Restricted to students with Sophomore, Junior, or Senior class standing.