FSHN 302

Fall 2026 All Classes

All Classes

Sensory Evaluation of Foods

Credit: 3 hours.

This course is devoted to learning the 1) physiological and psychological basis of human subjects, 2) chemistry of aroma and taste, 3) basic sensory methodologies in food evaluation, and 4) analysis and interpretation of sensory data.

Additional fees may apply. See Class Schedule. Prerequisite: Recommended to students in junior and senior levels. Recommended to have taken foundational statistics course, i.e., STAT 100, STAT 200 or FSHN 440.

Lecture and lab instructional format.

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FSHN 302 class schedule data for fall 2026
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32054	Laboratory	AB1	11:00AM -12:50PM	T	372 Bevier Hall	Torrico, D	Availability: Open Part of Term: 1 Date Range: 08/24/26-12/09/26
32057	Laboratory	AB2	11:00AM -12:50PM	R	372 Bevier Hall	Torrico, D	Availability: Open Part of Term: 1 Date Range: 08/24/26-12/09/26
32060	Lecture	AL1	10:00AM -10:50AM	TR	328 Bevier Hall	Torrico, D	Availability: CrossListOpen (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Restricted to FSHN majors only. Any open seats for non-majors will be available after Sophomore registration in AL2 section CRN 52117. Restriction(s): Restricted to Human Nutrition or Food Science or Dietetics or Hospitality Management or Food Science or Dietetics and Nutrition or Hospitality Management or Nutrition & Health major(s) or minor(s). Restricted to Undergrad - Urbana-Champaign.
52117	Lecture	AL2	10:00AM -10:50AM	TR	328 Bevier Hall	Torrico, D	Availability: CrossListOpen (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Fee: Class Materials - FSHN 302 $30.00 Flat Fee. Section Info: The $30 class materials fee will be charged directly to your tuition bill. /// Open to Food Science Minors not majoring in FSHN. Will open to all of campus starting at Sophomore registration. Restriction(s): Not intended for students in the Food Science & Human Nutrition department. Restricted to Undergrad - Urbana-Champaign.