FSHN 231

Fall 2026 All Classes

All Classes

Food Systems: Cacao & Chocolate

Credit: 2 hours.

Focused on the entire food chain from growth of cacao through processing, production and marketing of chocolate, including the nutritional aspects/health benefits of consumption of chocolate and issues surrounding cacao farmers and fair trade. The focus of this course will be a mixture of hands-on activities with lectures based on student interaction and learning. Study Abroad optional.

Prerequisite: Restricted to undergrad students.

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FSHN 231 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			75254	Lecture-Discussion	A	2:00PM -3:40PM	T	358 Bevier Hall	Engeseth, N	Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Restricted to Undergraduate students. There are 8 seats reserved for FSHN majors. Restriction(s): Restricted to Undergrad - Urbana-Champaign.