FSHN 590
Fall 2026 All Classes
Credit: 5 hours.
Supervised learning experience in a variety of settings and locations related to clinical nutrition, community nutrition and health promotion, and food service management within Urbana/Champaign and surrounding areas.
Additional fees may apply. See Class Schedule. Approved for Letter and S/U grading. Prerequisite: Acceptance in the dietetic internship program.
Internship fee required. Please contact instructor.