FSHN 419

fall 2026

All Classes

Food Ingredient Technology

Credit: 3 hours.

Explores the research, science and technology of the production of safe, high quality food ingredients through the application of food chemistry, food microbiology, and food processing principles.

3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 414 or FSHN 514; FSHN 471 or FSHN 573; FSHN 481 and FSHN 482. Restricted to Senior or Graduate student standing.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor