FSHN 484

Fall 2026 All Classes

All Classes

Food Processing Unit Operations II Lab

Credit: 1 hours.

Focus on topics discussed in Food Processing Unit Operations II (FSHN 483) in food grade environment. Students will have opportunities to operate pilot scale food processing equipment for each unit operation.

Additional fees may apply. See Class Schedule. 1 undergraduate hour. 1 graduate hour. Prerequisite: FSHN 483.

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FSHN 484 class schedule data for fall 2026
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
73402	Laboratory	A	2:00PM -4:50PM	M	185 Agricultural Engr Sciences Bld	Ozturk, O	Availability: Closed Part of Term: B Date Range: 10/19/26-12/09/26 Section Info: Priority registration given to Juniors and Seniors in 'Food Science' until the beginning of Sophomore registration, then open to 'Food Science' minors and all 'FSHN' UG and Grad students. The Non Majors section will open to all campus Seniors at the start of Freshman registration. Restriction(s): Restricted to Food Science & Human Nutrition or Food Science or Human Nutrition or Dietetics or Hospitality Management or Food Science or Nutrition or Hospitality Management or Clinical & Community Nutrition or Dietetics and Nutrition or Hospitality Management or Nutrition & Health major(s) or minor(s). Not intended for students with Freshman class standing.
72990	Laboratory	ANM	2:00PM -4:50PM	M	185 Agricultural Engr Sciences Bld	Ozturk, O	Availability: Closed Part of Term: B Date Range: 10/19/26-12/09/26 Section Fee: Lab Materials $25.00 Flat Fee. Section Info: This Non Majors section will open to all campus Seniors at the start of Freshman registration if seats are available. Restriction(s): Not intended for students in the Food Science & Human Nutrition department. Restricted to students with Senior class standing.
73574	Laboratory	B	2:00PM -4:50PM	W	185 Agricultural Engr Sciences Bld	Ozturk, O	Availability: CrossListOpen (Restricted) Part of Term: B Date Range: 10/19/26-12/09/26 Section Info: Priority registration given to Juniors and Seniors in 'Food Science' until the beginning of Sophomore registration, then open to 'Food Science' minors and all 'FSHN' UG and Grad students. The Non Majors section will open to all campus Seniors at the start of Freshman registration. Restriction(s): Restricted to Food Science & Human Nutrition or Food Science or Human Nutrition or Dietetics or Hospitality Management or Food Science or Nutrition or Hospitality Management or Clinical & Community Nutrition or Dietetics and Nutrition or Hospitality Management or Nutrition & Health major(s) or minor(s). Not intended for students with Freshman class standing.
73575	Laboratory	BNM	2:00PM -4:50PM	W	185 Agricultural Engr Sciences Bld	Ozturk, O	Availability: CrossListOpen (Restricted) Part of Term: B Date Range: 10/19/26-12/09/26 Section Fee: Lab Materials $25.00 Flat Fee. Section Info: This Non Majors section will open to all campus Seniors at the start of Freshman registration if seats are available. Restriction(s): Not intended for students in the Food Science & Human Nutrition department. Restricted to students with Senior class standing.