FSHN 483

Fall 2026 All Classes

All Classes

Food Processing Unit Operations II

Credit: 2 hours.

Study the engineering principles that govern food processing and preservation unit operations, including evaporation, freeze-concentration, membrane separation, dehydration, centrifugation, and extrusion, and understand the effect of the process conditions of various unit operations on product characteristics and product quality.

2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 414 or equivalent; FSHN 460 or equivalent; FSHN 472 or FSHN 471 or equivalent. FSHN 260 is recommended.

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FSHN 483 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			72989	Lecture	A	2:00PM -3:50PM	MW	272 Agricultural Engr Sciences Bld	Ozturk, O	Availability: Open (Restricted) Part of Term: A Date Range: 08/24/26-10/16/26 Section Info: Priority registration given to Juniors and Seniors in 'Food Science' until the beginning of Sophomore registration, then open to 'Food Science' minors and all 'FSHN' UG and Grad students. View Time Ticket dates at https://go.illinois.edu/TimeTickets Restriction(s): Restricted to Human Nutrition or Food Science & Human Nutrition or Food Science or Dietetics or Hospitality Management or Food Science or Nutrition or Hospitality Management or Clinical & Community Nutrition or Dietetics and Nutrition or Hospitality Management or Nutrition & Health major(s) or minor(s). Not intended for students with Freshman class standing.