FSHN 230

Fall 2026 All Classes

All Classes

Food Sci Professional Issues

Credit: 1 hours.

Discussion of current topics in food science and professional issues, including ethics, undergraduate research, study abroad, graduate school options and internships.

Approved for S/U grading only. Prerequisite: Sophomore and Junior transfer students with a Food Science concentration only.

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FSHN 230 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			65157	Lecture	A	10:00AM -10:50AM	F	328 Bevier Hall	Ma, S	Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Restricted to Sophomore, Junior and Senior students majoring in 'Food Science'. Restriction(s): Restricted to students with Sophomore, Junior, or Senior class standing. Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC or BS: Food Science - UIUC.