FSHN 514

Fall 2026 All Classes

All Classes

Advanced Food Chemistry

Credit: 3 hours.

Emerging issues related to the chemistry of water, carbohydrates, lipids and proteins, as well as postharvest physiology and impact of processing on chemical reactions in foods.

Prerequisite: Organic CHEM 232, or equivalent.

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FSHN 514 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			65371	Lecture	A	1:00PM -1:50PM	MWF	132 Bevier Hall	Engeseth, N	Availability: CrossListOpen (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.