FSHN 249

Fall 2026 All Classes

All Classes

Food Service Sanitation

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

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FSHN 249 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			73526	Online	A	ARRANGED	n.a.	n.a.	Craft, J	Availability: Closed Part of Term: A Date Range: 08/24/26-10/16/26 Section Info: This on-line course has one required class meeting: last class/national certification exam. Restricted to FSHN Undergraduate majors and minors.