FSHN 519

Fall 2026 All Classes

All Classes

Flavor Chemistry and Analysis

Credit: 4 hours.

Provides graduate students with the tools and understanding necessary for the study of complex food flavor systems. Students will learn: 1) modern techniques of analysis used in the chemical evaluation of food flavor systems, 2) accepted techniques for the sensory evaluation of food flavor, 3) approaches for combined sensory-analytical evaluation of food flavor and 4) principles of food flavor chemistry with emphasis placed on some well-understood flavor systems. Offered every other year.

Prerequisite: FSHN 414 and FSHN 418 or equivalent.

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FSHN 519 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			56358	Laboratory-Discussion Online	A A	2:00PM -4:50PM 5:00PM -7:50PM	TR W	201 Agricultural Bioprocess Lab 272 Agricultural Engr Sciences Bld	Cadwallader, K Cadwallader, K	Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.
			67170	Online	ONL	5:00PM -7:50PM	W	n.a.	Cadwallader, K	Availability: Open (Restricted) Part of Term: 1 Date Range: 08/24/26-12/09/26 Restriction(s): Restricted to MS: FSHN (Online) -UIUC or NDEG:Graduate OR - UIUC.