FSHN 345

Fall 2026 All Classes

All Classes

Strategic Operations Management

Credit: 3 hours.

Intended to promote an understanding of the managerial aspects of strategic operations. Strategic operations management examines facilities, capacity, process/work-force planning, organization, people, systems integration, and coordination between operations. An introduction to the principles and procedures for the purchasing, selection and procurement of food and non-food items in the hospitality industry is also included. Provides students with the management information needed to make operational decisions based on sound criteria.

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FSHN 345 class schedule data for fall 2026
	Status		CRN	Type	Section	Time	Day	Location	Instructor	Section Details
			30240	Lecture-Discussion	A	3:30PM -4:50PM	TR	166 Bevier Hall	Madson, J	Availability: Closed Part of Term: 1 Date Range: 08/24/26-12/09/26 Section Info: Restricted to JR/SR majoring in FSHN; JR/SR Minors in Hospitality Management; and Grads in the DPD program. Will open to campus following the start of open registration. View Time Ticket dates at https://go.illinois.edu/TimeTickets Restriction(s): Restricted to Food Science or Human Nutrition or Dietetics or Hospitality Management or Food Science or Hospitality Management or Clinical & Community Nutrition or Dietetics and Nutrition or Hospitality Management or Nutrition & Health major(s) or minor(s). Restricted to students with Junior, Senior, or Graduate class standing.