FSHN 595

Fall 2004 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

(FSHN 495) Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Consent of instructor.

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FSHN 595 class schedule data for fall 2004
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32098	Lecture	ICB	3:00PM -4:50PM	W	348 Bevier Hall	Baianu, I	Part of Term: 1 Date Range: 08/25/04-12/10/04 Credit: 2 hours Section Info: Topic: "Processing and Analysis of Food Proteins"
39111	Lecture-Discussion	KRC	2:00PM -4:50PM	TR	201 Agricultural Bioprocess Lab	Cadwallader, K	Part of Term: 1 Date Range: 08/25/04-12/10/04 Credit: 4 hours Section Info: Topic: "Flavor Chemistry & Analysis"
41867	Lecture 11/13/04 Lecture 08/28/04-11/06/04	OKB OKB	10:00AM -5:50PM 10:00AM -1:50PM	S S	ARR Univ Outreach & Public Service ARR Univ Outreach & Public Service	Lee, S Lee, S	Date Range: 08/28/04-11/13/04 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $223.00 per Bill Hour, and Graduate - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour. Credit: 3 hours Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.
32101	Lecture	W	10:00AM -11:50AM	W	201 Agricultural Bioprocess Lab	Padua, G	Part of Term: 1 Date Range: 08/25/04-12/10/04 Credit: 2 hours Section Info: Topic: "Electromagnetic Radiation in Food Processing"