FSHN 349
Fall 2004 All Classes
All Classes
Credit: 1 hours.
(FSHN 149) Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.
Prerequisites: FSHN 101 and 131, MCB 100 and MCB 101, or consent of instructor.
Self-paced.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30238
|
Lecture-Discussion
|
A
|
10:00AM
-12:00PM
|
S
|
Bevier Hall
|
Reutter, E
|
|