FSHN 472

Fall 2004 All Classes

All Classes

Sanitation in Food Processing

Credit: 2 hours.

(FSHN 372) Studies the principles of sanitation with emphasis on practical considerations as they apply to various food-processing industries; control of insects, rodents, and micro organisms; fundamentals of detergency; sanitation of water supplies; waste disposal methods; and government and public health regulations. Field trips to local food-processing plants.

Prerequisite: CHEM 104 and MCB 101.

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FSHN 472 class schedule data for fall 2004
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	41868	Lecture	OKB	6:00PM -9:15PM	T	Univ Outreach & Public Service	Martin, S	Date Range: 08/31/04-11/08/04 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $223.00 per Bill Hour, and Graduate - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.