FSHN 591
Fall 2004 All Classes
All Classes
Credit: 6 hours.
(FSHN 491) Supervised learning experience in a variety of settings and locations related to clinical nutrition, community nutrition and health promotion, and food service management within Urbana/Champaign and surrounding areas.
Approved for both letter and S/U grading. Prerequisite: FSHN 590.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30273
|
Lecture-Discussion
|
A
|
9:00AM
-12:00PM
|
M
|
372 Bevier Hall
|
Plawecki, K
|
|