FSHN 416

Fall 2004 All Classes

All Classes

Food Chemistry Laboratory

Credit: 2 hours.

(FSHN 316) Chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components/additives are discovered in the context of their interactions and functional roles in foods.

Prerequisite: CHEM 232 and CHEM 233 and concurrent enrollment in FSHN 414.

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FSHN 416 class schedule data for fall 2004
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30242	Laboratory Laboratory	A A	2:00PM -2:50PM 2:00PM -4:50PM	T TR	Agricultural Engr Sciences Bld Agricultural Engr Sciences Bld	Demejia, E Demejia, E	Part of Term: 1 Date Range: 08/25/04-12/10/04