FSHN 414

Fall 2004 All Classes

All Classes

Food Chemistry

Credit: 3 hours.

(FSHN 314) Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Food Science majors must enroll concurrently in FSHN 416.

Prerequisite: CHEM 232 and CHEM 233.

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FSHN 414 class schedule data for fall 2004
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30241	Lecture	E	1:00PM -1:50PM	MWF	328 Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/25/04-12/10/04

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