FSHN 101
Fall 2004 All Classes
All Classes
Credit: 3 hours.
(FSHN 101) Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.
Limited to FSHN majors only. Enrollment by non-majors is permitted in spring semesters only.
This course satisfies the General Education Criteria in
Fall 2022 for:
Nat Sci & Tech - Phys Sciences
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30232
|
Lecture
|
D
|
11:00AM
-11:50AM
|
MWF
|
Bevier Hall
|
Schmidt, S
|
|