FSHN 332

Fall 2004 All Classes

All Classes

Science of Food Systems

Credit: 3 hours.

(FSHN 231) Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products. A laboratory fee is assessed.

Prerequisite: CHEM 102 or equivalent; FSHN 131.

Additional Class Materials Fee Required.

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FSHN 332 class schedule data for fall 2004
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32064	Laboratory	AB1	1:00PM -4:50PM	W	362 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/25/04-12/10/04 Section Fee: Class Materials - FSHN 332 $56.00 Flat Fee.
32068	Laboratory	AB2	1:00PM -4:50PM	M	362 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/25/04-12/10/04 Section Fee: Class Materials - FSHN 332 $56.00 Flat Fee.
32071	Lecture	AL1	10:00AM -10:50AM	MW	328 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/25/04-12/10/04 Special Approval: Departmental Approval Required