FSHN 140

Fall 2004 All Classes

All Classes

Introduction to Hospitality

Credit: 3 hours.

(FSHN 140) Overview of the hospitality industry with emphasis on organizational and operational structures of the major segments of the industry and career opportunities within each. Field trips required.

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FSHN 140 class schedule data for fall 2004
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30236	Lecture-Discussion	F	3:00PM -3:50PM	MWF	Bevier Hall	Reutter, E	Part of Term: 1 Date Range: 08/25/04-12/10/04 Restriction(s): Restricted to students with Freshman class standing. Restricted to BS:FSci&Hm Nutr-Hosp Mgt -UIUC.