FSHN 345

Fall 2004 All Classes

All Classes

Credit: 3 hours.

(FSHN 245) Introduction to the principles and procedures for the purchasing, selection and procurement of food and non-food items in the hospitality industry. Field Trips.

Prerequisite: FSHN 131, or consent of instructor.

FSHN 345 class schedule data for fall 2004
CRN Type Section Time Day Location Instructor Section Details
30240
Lecture
S
3:00PM -4:20PM
TR
Bevier Hall
Craft, J
Part of Term:
1
Date Range:
08/25/04-12/10/04
Restriction(s):
Restricted to students with Junior, Senior, or Graduate class standing. Restricted to BS:F Sci&Hm Nutr-Diettcs -UIUC, BS:FSci&Hm Nutr-Hosp Mgt -UIUC, MS:FSci &Hmn Nutrition -UIUC, or PHD:FSci &Hmn Nutrition -UIUC.
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