FSHN 345

fall 2004

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Hospitality Purchasing

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Credit: 3 hours.

(FSHN 245) Introduction to the principles and procedures for the purchasing, selection and procurement of food and non-food items in the hospitality industry. Field Trips. Prerequisite: FSHN 131, or consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor