FSHN 598

Spring 2026 Part of Term 1

Part of Term 1
Jan 20-May 6

Advanced Special Problems

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 8 hours.

Supervised individual study on advanced special problems in food science and human nutrition.

Approved for letter and S/U grading. May be repeated in the same or subsequent semesters. (Summer session: 1 to 4 graduate hours). Prerequisite: Written consent of instructor must be obtained prior to enrollment.

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FSHN 598 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10188	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 01/20/26-05/06/26 Special Approval: Instructor Approval Required Restriction(s): Restricted to Graduate - Urbana-Champaign.
	49803	Online	IFE	1:00PM -2:30PM	F	n.a.	Ozturk, O	Part of Term: 1 Date Range: 01/20/26-05/06/26 Credit: 1 hours Section Title: Innovations in FoodEngineering Section Info: Title: Current and Emerging Topics in Food and Agricultural Engineering * First two classes will meet Jan 9, 2026 and Jan 16, 2026, and will be recorded to watch at a later date if needed. * This multi-institutional course provides a broad perspective of innovation as applied to food engineering. The course will provide a general overview and case studies of current and emerging research areas in food and agricultural engineering and processing by different research groups in the nation. The course will demonstrate the efforts among food engineers and scientists in the nation to advance engineering knowledge and technologies for the purpose of improving food safety, quality and security, and enhance health benefits of food products through extensive research in focused areas. Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition or Agricultural & Biological Engr department.