FSHN 232

Spring 2026 Part of Term 1

Part of Term 1
Jan 20-May 6

Science of Food Preparation

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional fees may apply. See Class Schedule. Prerequisite: FSHN 101.

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FSHN 232 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	60344	Discussion/ Recitation Laboratory Online Lecture	AL1 AL1 AL1	9:00AM -9:50AM 9:00AM -10:50AM ARRANGED	F TR n.a.	328 Bevier Hall 358 Bevier Hall n.a.	Ma, S Ma, S Ma, S	Part of Term: 1 Date Range: 01/20/26-05/06/26 Section Info: Priority registration is given to Food Science, Dietetics, and Hospitality Management majors. Will open to all majors and minors and Grads at the start of open registration. View registration dates at https://go.illinois.edu/TimeTickets Restriction(s): Restricted to Food Science or Dietetics or Hospitality Management or Food Science or Nutrition or Hospitality Management or Dietetics and Nutrition or Hospitality Management major(s) or minor(s).
	60345	Discussion/ Recitation Laboratory Online Lecture	AL2 AL2 AL2	9:00AM -9:50AM 9:00AM -10:50AM ARRANGED	F TR n.a.	328 Bevier Hall 358 Bevier Hall n.a.	Ma, S Ma, S Ma, S	Part of Term: 1 Date Range: 01/20/26-05/06/26 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Section Info: This section for Non-Majors only. Will open to all majors and minors at the start of open registration if there are open seats. ***View registration dates at https://go.illinois.edu/TimeTickets Restriction(s): Not intended for students in the Food Science & Human Nutrition department.