FSHN 418

Spring 2026 Part of Term 1

Part of Term 1
Jan 20-May 6

Food Analysis

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Principles and application of the chemical, physical, and instrumental methods used to determine the constituents of foods; special considerations applicable to the analysis of certain foods. Lecture and lab.

4 undergraduate hours. 4 graduate hours. Prerequisite: CHEM 232; FSHN 414; FSHN 416 or consent of instructor.

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FSHN 418 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33029	Laboratory Lecture	A A	2:00PM -4:50PM 1:00PM -1:50PM	TR TR	280 Agricultural Engr Sciences Bld 272 Agricultural Engr Sciences Bld	Asensio, C Cadwallader, K Chen, J Yang, Y Asensio, C Cadwallader, K Chen, J Yang, Y	Part of Term: 1 Date Range: 01/20/26-05/06/26 Section Info: Restricted to Juniors and Seniors majoring in Food Science; then open to all FSHN undergrad and Grad Students at the start of Sophomore registration. Remaining seats will be released to the general student population at the start of open registration. ***View Time Ticket dates at https://go.illinois.edu/TimeTickets