FSHN 292

Spring 2026 Part of Term 1

Part of Term 1
Jan 20-May 6

Hospitality Management: Professional Issues

SHOW FINAL EXAM SCHEDULE

Credit: 1 hours.

Explores career opportunities in the hospitality industry and prepares students for internship and job searches. Assists in developing professional skills and understanding best practices needed to be successful in the hospitality industry.

Prerequisite: Hospitality Management majors only. Not intended for Freshman.

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FSHN 292 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	72371	Lecture	A	3:00PM -3:50PM	T	328 Bevier Hall	Craft, J	Part of Term: 1 Date Range: 01/20/26-05/06/26 Section Info: Restricted to Hospitality Management Majors and Minors, not intended for Freshman. Restriction(s): Restricted to Hospitality Management or Hospitality Management or Hospitality Management major(s) or minor(s). Not intended for students with Freshman class standing.