FSHN 120

Spring 2026 Part of Term 1

Part of Term 1
Jan 20-May 6

Contemporary Nutrition

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Fundamental principles of human nutrition and their application to the selection of an adequate diet for health and wellness; current nutrition topics of importance.

Credit is not given for FSHN 120 if credit has been given for FSHN 220.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Life Sciences

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FSHN 120 class schedule data for spring 2026
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
73122	Lecture	BLC	3:00PM -4:50PM	W	2050 Student Dining & Res Program	Gist, T	Part of Term: 1 Date Range: 01/20/26-05/06/26 Degree Notes: Nat Sci & Tech - Life Sciences course. Section Info: Students should only register for one section of FSHN 120. This in-person section features unique opportunities to engage with speakers and activities specifically developed for Gies College of Business students and Living-Learning Community residents exploring the relationship between business and other fields of practice. * There will be an opportunity to earn honors credit for James Scholars and Chancellor Scholars. * For more information, visit https://publish.illinois.edu/nutrition-fshn120/online-vs-in-house/ If you have any questions about the course, feel free to e-mail the lead instructor (Toni Gist) at burkhalt@Illinois.edu Restriction(s): Restricted to Business LLC, LEADS LLC, Global Crossroads, Honors LLC, Health Professions Lv Lrn Comm, Intersections, Innovation LLC, Sustainability LLC, Unit One, Weston Explorer Program, or Women in Math/Science/Engr Prg students.
32987	Lecture Online	H H	4:00PM -5:50PM ARRANGED	T n.a.	328 Bevier Hall n.a.	Gist, T Gist, T	Part of Term: 1 Date Range: 01/20/26-05/06/26 Degree Notes: James Scholars, and Nat Sci & Tech - Life Sciences course. Section Info: Honors section of FSHN 120: Contemporary Nutrition. Explore the impact of food on health and wellness with an emphasis on critical thinking, reflective learning, and experiential engagement. Students will examine nutrition concepts in depth, connect course material to real-world issues such as food insecurity and health disparities, and collaborate on applied projects designed to strengthen academic and professional skills. As an Honors section, the course emphasizes discussion, active learning, and leadership in both classroom and community contexts. ***If you’re a James Scholar or honors student who wants to complete an honors project in FSHN 120, you may enroll in the online section (CRN 57561). The instructor will provide additional opportunities to complete an approved honors project there. Questions? Email burkhalt@illinois.edu. Restriction(s): Restricted to Agr, Consumer, & Env Sciences, Division of ExploratoryStudies, or Applied Health Sciences. Restricted to Undergrad - Urbana-Champaign. Restricted to James Scholars Program students.
57561	Online	ONL	ARRANGED	n.a.	n.a.	Gist, T	Part of Term: 1 Date Range: 01/20/26-05/06/26 Degree Notes: Nat Sci & Tech - Life Sciences course. Section Info: Students should only register for one section of FSHN 120. This online only section does not have a class meeting time. Students will use Canvas to watch recorded lectures and view assignments. *** You will receive a welcome email from the instructor with further instructions prior to the start of the semester. For more information, visit https://publish.illinois.edu/nutrition-fshn120/online-vs-in-house/ If you have any questions about the course, feel free to e-mail the lead instructor (Toni Gist) at burkhalt@Illinois.edu Restriction(s): Restricted to Undergrad - Urbana-Champaign.