FSHN 429
Spring 2026 Part of Term 1
Part of Term 1
Jan 20-May 6
Jan 20-May 6
Credit: 3 hours.
Problem-based learning application (via cases) of the nutrition care process with emphasis on nutrition assessment, diagnosis, intervention, monitoring and evaluation, as related to the management and treatment of disease states. This course is the clinical capstone course for the dietetics curriculum.
3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 420, or concurrent enrollment required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
70280
|
Lecture
|
A
|
5:00PM
-6:20PM
|
TR
|
242 Bevier Hall
|
Lundquist, A
|
|