FSHN 130

Spring 2026 Part of Term 1

Part of Term 1
Jan 20-May 6

Introduction to Food Science

SHOW FINAL EXAM SCHEDULE

Credit: 1 hours.

Introductory course for students in Food Science (FS) focused on student learning and success, current issues, and opportunities and careers in the field of food science. In addition, students will learn about how to enhance their learning strategies.

Approved for S/U grading only. Prerequisite: For freshman majoring in FSHN with a concentration in Food Science only.

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FSHN 130 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	75865	Lecture	A	10:00AM -10:50AM	F	328 Bevier Hall	Ma, S	Part of Term: 1 Date Range: 01/20/26-05/06/26 Section Info: Restricted to Majors in Food Science Restriction(s): Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC or BS: Food Science - UIUC.